Loi Ming Ai: a new way to present St. Honoré

Experience 𝐋𝐨𝐢 𝐌𝐢𝐧𝐠 𝐀𝐢's reimagining of one of the most traditional desserts: the St. Honoré. The co-founder of Voilà Pâtisserie and member of the Malaysian winning team of Coupe du Monde de la Pâtisserie in 2019 made this unique version by baking together the Cocoa Pâte Feuilletée and the Cocoa Choux, the last one prepared with the 𝐋𝐚𝐛-𝐎-𝐂𝐡𝐞𝐟 𝟓, the Carpigiani machine with more than 60 programs designed to express your culinary creativity to the fullest.

With the addition of the Gelato Kit, the machine transforms into a Gelato batch freezer and creates excellent gelato, thanks to the exclusive Hard-O-Tronic® system.