Professional - Carpigiani

Master Filler Carpigiani: fill bags or containers with pasteurized mix with maximum safety & hygiene

David Vidal and the versatility of gelato in the dessert menu

Stefano Pinciaroli and his love for gelato

Giuseppe Amato and his savory twist to the classic pastry cream

Loba Pâtisserie: above and beyond Vegan pastry

Otto Tay: the renewal of traditional Asian flavors

Loi Ming Ai: a new way to present St. Honoré

ReadyChef

Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available

Lab-O-Chef 5

Countertop multifunction machine for Pastry, Chocolate, Gastronomy, and Gelato. Can reach a temperature of 105 °C.

Maestro** HE

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle

Maestro*** HE

The batch freezer manages a range of quantities from a minimum of 2,5 kg to a maximum of 10,5 kg per cycle

Maestro**** HE

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle

Labotronic 10 45 HE-H

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle

Labotronic 15 60 HE-H

The batch freezer manages a range of quantities from a minimum of 2,5 kg to a maximum of 10,5 kg per cycle

Labotronic 20 90 HE-H

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle

Labotronic 25 110 HE-H

The batch freezer manages a range of quantities from a minimum of 4,5 kg to a maximum of 17 kg per cycle

Ready 6/9

The machine manages a range of quantities from a minimum of 1 kg to a maximum of 1,5 kg per cycle

Ready 8/12

The machine manages a range of quantities from a minimum of 1,5 kg to a maximum of 2,5 kg per cycle

Ready 14 20

Pasteurization, aging and batch freezing: the entire production process in a single countertop machine

Ready 20 30 WF

The batch freezer manages a range of quantities from a minimum of 3 kg to a maximum of 5 kg per cycle

Ready 30 45 WF

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 7,5 kg per cycle

Labo 20 30 XPL P

The batch freezer manages a range of quantities from a minimum of 3 kg to a maximum of 5 kg per cycle

Labo 30 45 XPL P

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 7,5 kg per cycle

Labo 40 60 XPL P

The batch freezer manages a range of quantities from a minimum of 5 kg to a maximum of 10,5 kg per cycle

Labo 50 90 XPL P

The batch freezer manages a range of quantities from a minimum of 6 kg to a maximum of 13 kg per cycle

Labo 60 110 XPL P

The batch freezer manages a range of quantities from a minimum of 7 kg to a maximum of 17 kg per cycle

Ideauno

The unique batch freezer produces frozen desserts on demand in front of customers

Synthesis 1

Single cylinder module to produce and statically store 1.5 to 2.5 kg of gelato

Synthesis 2 V

A modular unit with two cylinders positioned one in front of the other. Each cylinder can produce and statically store 1.5 to 2.5 kg of gelato.

Synthesis 2 H

A modular unit with two cylinders positioned side by side. Each cylinder can produce and statically store 1.5 to 2.5 kg of gelato.

Freeze&Go

The small and compact batch freezer that is silent and fast. In a few minutes, the artisan gelato is ready to be served

Labo 6/9 XPL P

The batch freezer manages a range of quantities from a minimum of 1 kg to a maximum of 1,5 kg per cycle

Labo 8/12 XPL P

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 2,5 kg per cycle

Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle

Pastochef 18 RTL-I

Ideal for producing up to 17kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

Pastochef 32 RTL-I

Ideal for producing up to 34 kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

Pastochef 55 RTL-I

Ideal for producing up to 55 kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

Pastomaster 60 HE

Energy-efficient pasteurizer to pasteurize up to 60 L of mix per production cycle

Pastomaster 60 HE P

Energy-efficient pasteurizer to pasteurize up to 60 L of mix per production cycle

Pastomaster 120 HE

Energy-efficient pasteurizer to pasteurize up to 120 L of mix per production cycle

Master Filler

It allows bags or containers of pasteurized mix to be filled with maximum safety and hygiene

Pastomaster 60 XPL P

Pasteurizer that allows pasteurizing up to 60 L of mix per production cycle

Pastomaster 120 XPL P

Pasteurizer that allows pasteurizing up to 120 L of mix per production cycle

Pastomaster 180 RTL

Pasteurizer that allows pasteurizing up to 180 L of mix per production cycle

Pasto 30 XPL

Pasteurizer that allows pasteurizing up to 30 L of mix per production cycle

Age 60 XPL

The aging tank that simplifies work with up to 60-liter hopper capacity

Age 60+60 XPL

The aging tank that simplifies work with 60 + 60 L hopper capacity

Turbomix

Ideal for fast and precise emulsification to obtain perfectly homogeneous mixes

Mister Art

The soft serve machine for gelato and sorbets, single-portions and crystal for gelato cakes and gelato on sticks

Mister Art Plus

The soft serve machine for gelato and sorbets, single-portions and crystal for gelato cakes and gelato on sticks

ideatre

Produce, store and serve your products with the system that handles up to 4 preparations at once

Nuvia

Carpigiani’s next-generation whipped cream machine, designed for those seeking the highest quality and flexibility in every preparation.

Miniwip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 50 kg per hour

Jetwip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 80 kg per hour