Artisan Gelato - Carpigiani

Carpigiani machines designed for your artisan Gelato production, the perfect mix of tradition and innovation

ReadyChef

Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available

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Maestro HE

High energy efficient batch freezer with over 40 programs for Gelato, Pastry, Ice Cream and Chocolate

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Labotronic HE-H

Energy-efficient batch freezer with intelligent technology that decides the best for your Gelato

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Optional* Crystal Dispensing Door

Dispensing Door ideal for filling pastry and cake molds, as well as takeaway pint containers, for use with the exclusive Crystal program

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Ready Counter-top

The compact machine for pasteurizing, aging and batch freezing your artisan Gelato

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Ready 14 20

Pasteurization, aging and batch freezing: the entire production process in a single countertop machine

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Ready WF

The floor-standing batch freezer is designed for the entire Gelato production, from pasteurization to batch freezing

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Labo XPL P

Technology that enhances your craftsmanship! The easy-to-use batch freezer is useful in every laboratory kitchen

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Ideauno

The unique batch freezer produces frozen desserts on demand in front of customers

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Synthesis

Innovative system of modular units to produce and store Gelato in front of your customers

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Freeze&Go

The small and compact batch freezer that is silent and fast. In a few minutes, the artisan gelato is ready to be served

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Labo XPL P Counter Top

High performance professional countertop batch freezer. Ideal for restaurants and catering

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Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle

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Quartetto

Convenient and easy-to-use the batch freezer for producing and storing Gelato in small spaces and at the correct temperature

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Pastomaster HE

The Carpigiani pasteurizer with more than 30 programs ideal for producing all types of gelato mixes, yogurt, toppings, specialties, cheese and milk.

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Master Filler

It allows bags or containers of pasteurized mix to be filled with maximum safety and hygiene

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Pastomaster XPL P

The Carpigiani pasteurizer is ideal for pasteurizing your excellent gelato mix.

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Pastomaster 180 RTL

Pasteurizer that allows pasteurizing up to 180 L of mix per production cycle

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Pasto 30 XPL

Pasteurizer that allows pasteurizing up to 30 L of mix per production cycle

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Age XPL

The Carpigiani machine suitable for storing and aging gelato mixes at 4 °C.

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Turbomix 10

Ideal for fast and precise emulsification to obtain perfectly homogeneous mixes

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ideatre

Produce, store and serve your products with the system that handles up to 4 preparations at once

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Ecowip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 35 kg per hour

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Miniwip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 50 kg per hour

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Masterwip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 50 kg per hour

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Jetwip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 80 kg per hour

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