The Carpigiani pasteurizer is fundamental for pasteurizing your excellent gelato mix.
The hopper capacity allows the machine to handle a minimum of 15 L and a maximum of 30 L of mix per production cycle.
Production | |
---|---|
max. lt | 30 |
min. lt | 15 |
Electrical | |
Condenser | Water** |
Hz | 50* |
Ph | 3* |
Volt | 400* |
Fuse Size A | 16 |
Rated Power Input kW | 3,4 |
Dimensions | |
Dimension at base Depth cm | 85 |
Dimension at base Height cm | 103 |
Dimension at base Width cm | 39 |
Net Weight kg | 140 |
Note | |
Note | Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. * Other voltages and cycles available with surcharge. ** Air condenser available with surcharge. The above dimensions and weight refer to the water cooled version. The Pasto XPL are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |