Retail concept: Boutique pastry shop; insertion of gelato to increase the variety of assortment and the seasonal adjustment. Experienced operator / owner or store staff.

Target: Customers who regularly attend the pastry shop.

Creative Idea/Food Design/Food Styling: Inspired by the film that made generations of women and girls dream. Elegant and exclusive as Audrey Hepburn in "Breakfast at Tiffany’s", this soft serve can be compared to a jewel displayed in a showcase of valuables. The Fiordilatte gelato is enhanced with Tahiti vanilla, then served in a small bowed box like an authentic gift and enriched with a cloud of cotton candy studded with sugar gems. The colour palette is consistent with the product styling, it lends itself to the customization of the surrounding environment.

The nozzle used is the round one. The colour palette is consistent with the product styling, it lends itself to the customization of the surrounding environment.

The machine is a 191 Classic Star Total Only You customized with the Turquoise colour.