Stefano Pinciaroli and his love for gelato

In the Tuscan hills, near Florence, chef Stefano Pinciaroli leads the kitchen of the PS restaurant, awarded with the green Michelin star for its commitment to environmental sustainability. The resort where it is located is surrounded by a farm that produces many of the ingredients for the menu.

"Within our resort, Villa Petriolo, there are various gastronomic options. These gastronomic options allow me to use gelato in various ways. On the one hand, there is the fine dining, where we offer a food and wine experience starting with an appetizer with a hot-cold combination and a slightly salty gelato and ending up having a salty gelato paired with a dessert. This way you can really play with flavors and contrasts."