Maestro HE - Carpigiani

Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings

Home Delivery Solution - Gelato University video session

Want to launch quickly a home delivery service? Get inspired by easy-to-apply ideas

E-Taste: 5 podcasts package promotion

e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University

Crystal program & Dispensing door

See how the Dispensing door with Crystal program can help you quickly fill pints

Carpigiani Gastronomy Gelato University Seminar

September 26, 2019 - Tokyo, Carpigiani Japan Headquarters

Chef Lorenzo Cogo (Italy) with Maksut Askar (Turkey) - InFUSION project

Carpigiani Challenge taking North America by storm

In 2019, Carpigiani Challenge will visit the USA and Canada with 9 Challenges

Gelato Buzz - White Chocolate Gelato with Lime and Vanilla Infusion Recipe

Maestro** HE

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle

Maestro*** HE

The batch freezer manages a range of quantities from a minimum of 2,5 kg to a maximum of 10,5 kg per cycle

Maestro**** HE

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle

Optional* Crystal Dispensing Door

Dispensing Door ideal for filling pastry and cake molds, as well as takeaway pint containers, for use with the exclusive Crystal program

Gelato Festival America - Miami Finals

Carpigiani @Gulfood 2019

Carpigiani @Intersicop 2019

Carpigiani @Exposweet Warsaw 2019

Success Story - Vivienne Lee, Vivi Dolce