Gabriele Vannucci’s minimalist lab in Florence: an essential gelato shop in just 21 square meters

After years of working in pastry and fine dining, 𝐆𝐚𝐛𝐫𝐢𝐞𝐥𝐞 𝐕𝐚𝐧𝐧𝐮𝐜𝐜𝐢 opened his own gelato shop in Florence: a space of just 𝟐𝟏 𝐬𝐪𝐮𝐚𝐫𝐞 𝐦𝐞𝐭𝐞𝐫𝐬 where every detail is designed to optimize both production and service.

With a single machine, the 𝐌𝐚𝐞𝐬𝐭𝐫𝐨*** 𝐇𝐄, a well-planned weekly production schedule, and a carefully curated selection of flavors, Gabriele has created a business model that is sustainable, flexible, and creative. His gelato display, featuring double-depth pozzetti, offers a mix of timeless classics, nostalgic flavors from the 1980s and 90s, and reinterpretations of plated desserts in gelato form.

Discover the machine at the heart of this business model: https://www.carpigiani.com/en/product/maestro-3-star-HE