Gelato Buzz - White Chocolate Gelato with Lime and Vanilla Infusion Recipe
Carpigiani Gelato University's instructor Stefano Tarquinio shows you two ways to create a delicious white chocolate gelato with lime and vanilla infusion: the traditional way and with Carpigiani Infusion kit for MAESTRO** batch-freezer.
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Gelato Pastry University celebrates its 5th-year anniversary with a Masterclass series
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