Gelato Buzz - White Chocolate Gelato with Lime and Vanilla Infusion Recipe
Carpigiani Gelato University's instructor Stefano Tarquinio shows you two ways to create a delicious white chocolate gelato with lime and vanilla infusion: the traditional way and with Carpigiani Infusion kit for MAESTRO** batch-freezer.
13 Months Ago
Carpigiani Gelato University expands its online education with new courses for beginners and professionals
14 Months Ago