Gelato Buzz - White Chocolate Gelato with Lime and Vanilla Infusion Recipe
Carpigiani Gelato University's instructor Stefano Tarquinio shows you two ways to create a delicious white chocolate gelato with lime and vanilla infusion: the traditional way and with Carpigiani Infusion kit for MAESTRO** batch-freezer.
2 tagsEducation Maestro HE
11 Months Ago
Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings
32 Months Ago
Gelato Pastry University celebrates its 5th-year anniversary with a Masterclass series
39 Months Ago