The Carpigiani machine with two single spigot doors, which allow the two sides of the machine to be used independently, is ideal for handling high customer flows.
Thanks to the Hard-O-Tronic® electronic control system, the desired consistencies can be set quickly and easily based on the mix used. The machine features a pump feed system that allows incorporating up to 80% of overrun, for a creamier gelato. Both hoppers have a production capacity of 20 L. Due to the combination of two motors, two user interfaces, two compressors and two spigot doors you can use even only one side of the machine.
The machine is air-cooled. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days.
Optional configurations
Features & Benefits
| Technical Characteristics | |
|---|---|
| flavour | 2 + 1 |
| Mix Delivery System | Pump |
| Cylinder Capacity | |
| lt | 1,75 |
| Tank Capacity | |
| lt | 20 + 20 |
| Hourly production | |
| 75 gr portions | 800 (production capacity depends on the mix used and the room temperature) |
| Electrical | |
| Cooling System | Air |
| Hz | 50* |
| Ph | 3* |
| Volt | 400* |
| Fuse Size A | 16 |
| Rated Power Input kW | 5.2 |
| Dimensions | |
| W x D x H cm max | 71,6 x 109,8 x 152 |
| Net Weight kg | 410 |
| Note | |
| Note | * other voltages and cycles available upon request. K503 F is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
United Kingdom