The Carpigiani twin-twist soft serve machine is ideal when handling high customer flows.
Thanks to the Hard-O-Tronic® electronic control system, the desired consistencies can be set quickly and easily based on the mix used. The machine features a pump feed system that allows incorporating up to 80% of overrun, for a creamier gelato. Both hoppers have a production capacity of 20 L. Due to the combination of two motors and two compressors, you can use even only one side of the machine.
The machine is air-cooled.
With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days.
Standard configurations
Self-pasteurization
With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year
Optional configurations
Teorema Remote Control
It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule
Self closing device
The dispensers close automatically stopping the flow of ice cream, eliminating any waste and preventing mess
Dry Filling System
Possibility of preparing the mix directly in the hopper by adding water and dry mix
Features & Benefits
Independent refrigeration system
Allows to work with different products in the two cylinders
Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model)
The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%
Interactive display
Communicates with the operator delivering instructions and data regarding machine performance
Removable pump shaft
For easier cleaning procedures, maximum hygiene and Reliability
Tank agitators
Prevent product stratification and helps to reduce foam by maintaining a fluid consistency
High efficiency beaters
Stainless steel beaters with double spirals and idler for the Pump version
Adjustable ice cream flow
Adjustable product flow to meet your specific dispensing speed and volume requirements
Fountain pump and covered containers for toppings
Two fountain pumps for hot topping and two covered containers for cold toppings
Direct expansion cooling cylinders
Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
Defrost system
Possibility to heat the cylinders to simplify the cleaning procedure
| Technical Characteristics | |
|---|---|
| flavour | 2+1 |
| Mix Delivery System | Pump |
| Cylinder Capacity | |
| lt | 1,75 |
| Tank Capacity | |
| lt | 20+20 |
| Hourly production | |
| 75 gr portions | 500+500 (production capacity depends on the mix used and the room temperature) |
| Electrical | |
| Cooling System | Air |
| Hz | 50* |
| Ph | 3* |
| Volt | 400* |
| Fuse Size A | 16 |
| Rated Power Input kW | 5.2 |
| Refrigerant | |
| Refrigerant | R452 (alternative solutions available) |
| Dimensions | |
| W x D x H cm max | 72,3 x 109,8 x 152 |
| Net Weight kg | 410 |
| Note | |
| Note | * other voltages and cycles available upon request. K503 is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
United Kingdom