Tre B AV EVO
Twin twist floor-standing pump-fed machine to produce soft ice cream and frozen yogurt.
Taste the Evolution
Produce Soft Serve Gelato, Ice Creams, Sorbets, and Custom shape Gelato.
Thanks to the EVO technology, it is possible to simultaneously mix products of different consistencies.
Performance and Quality
Hard-O-Tronic®: The electronic control system that allows you to change the consistency of the Soft Serve in a simple and fast way.
The innovative EVO technology guarantees versatility and flexibility with excellent production results.
Direct expansion cylinder
Adjustable dispensing speed
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
New high-performance electric gearmotors and condensers
Choice of COOLING (Water-cooled machine or Air-cooled machine)
More operational safety and more control during production
Easy cleaning, guaranteed hygiene
|Mix Delivery System||Pump|
|75 gr portions||480 (production capacity depends on the mix used and the room temperature)|
|Cooling System||Air, water optional|
|Fuse Size A||10|
|Rated Power Input kW||2,7|
|Refrigerant||R452 (alternative solutions available)|
|Net Weight kg||250|
|Note||*other voltages and cycles available upon request. Tre B AV EVO is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary|