Tre B AV EVO

Twin twist floor-standing pump-fed machine to produce soft ice cream and frozen yogurt.

Taste the Evolution

Produce Soft Serve Gelato, Ice Creams, Sorbets, and Custom shape Gelato. 

Thanks to the EVO technology, it is possible to simultaneously mix products of different consistencies.

Performance and Quality

Hard-O-Tronic®: The electronic control system that allows you to change the consistency of the Soft Serve in a simple and fast way.

The innovative EVO technology guarantees versatility and flexibility with excellent production results.

Direct expansion cylinder

Convenience

Tank Agitator

Adjustable dispensing speed

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

New high-performance electric gearmotors and condensers

Choice of COOLING (Water-cooled machine or Air-cooled machine)

Safety

More operational safety and more control during production

Hygiene

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour 2+1
Mix Delivery System Pump
Cylinder Capacity
lt 1,35
Tank Capacity
lt 10+10
Hourly production
75 gr portions 480 (production capacity depends on the mix used and the room temperature)
Electrical
Cooling System Air, water optional
Hz 50*
Ph 3*
Volt 400*
Fuse Size A 10
Rated Power Input kW 2,7
Refrigerant
Refrigerant R452 (alternative solutions available)
Dimensions
Net Weight kg 250
Note
Note *other voltages and cycles available upon request. Tre B AV EVO is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary