The versatile and efficient Carpigiani soft serve machine for gelato and frozen yogurt.
It is suitable for every location and weather condition and has simple operating procedures and quick cleaning operations. The HOM consistency controller allows automatic and constant control of gelato consistency. The machine has a pump feed system and each hopper has a capacity of 8 L. The machine is air-cooled (water cooling optionally available).
Features & Benefits
Technical Characteristics | |
---|---|
flavour | 2+1 |
Mix Delivery System | Pump |
Cylinder Capacity | |
lt | 1,35 |
Tank Capacity | |
lt | 8+8 |
Hourly production | |
75 gr portions | 426* |
Electrical | |
Cooling System | Air, water optional |
Hz | 50** |
Ph | 3** |
Volt | 400** |
Fuse Size A | 10 |
Rated Power Input kW | 2,7 |
Refrigerant | |
Refrigerant | R452*** |
Dimensions | |
W x D x H cm max | 51 x 74 x 144 |
Net Weight kg | 210 |
Note | |
Note | *production capacity depends on the mix used and the room temperature. **other voltages and cycles available upon request. ***alternative solutions available. Tre BP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |