Carpigiani will be present at the 2024 edition of Intersicop, the meeting point for all bakery, pastry, gelato, coffee and equipment professionals to offer the whole sector the latest trends that are impacting or will impact the industry worldwide.

At booth G02 in Hall 14 you will be able to try out the latest technological innovations such as: Labotronic 15 60 HE-I, Pastomaster 60 HE, Synthesis 2 and 191 P.

Don't miss the latest innovations in the soft and artisanal gelato market exhibited at our stand.