We’re excited to announce that Carpigiani will be attending HOSTMilano 2025 in Milan!

Join us at one of the world’s leading trade fairs for the foodservice and hospitality industry.
Come discover the future of artisanal gelato, soft serve, ice cream and pastry with our demos, our latest technology innovations like Nuvia, Pastochef RTL-I, Synthesis, 243 T SP, UF 920, 161 K SP and much more!

In addition, our booth will welcome many special guests, including Cesare Murzilli, Head Pastry Chef – Lungarno Collection and AMPI Maestro, Stefano Pinciaroli, Chef at PS Restaurant – Cerreto Guidi (FI), Fabrizio Fiorani, Pastry Chef and winner of the 2019 “Asia’s Best Pastry Chef” award, Stéphane Augé, MOF Glacier, Alyssa Gangeri, Pastry Chef and Partner at The Butter Milk Ranch and Urban Grub, Davide Oldani, Chef Patron at D’O, David Vidal, Executive Chef at Scandic Laholmen, and Frank Haasnoot, World Pastry Champion and International Pastry Chef.

Don’t miss the chance to meet our team, taste excellence and experience the Carpigiani world up close.

Start planning your trip today – flights and accommodations in Milan fill up fast!

Find us at our Booth P36 P46 – Pavillon 7 at Fieramilano Rho and stay tuned for more updates on what we’re bringing to HOSTMilano!