Carpigiani's Semi-Automatic: the range to dispense soft serve with just the push of a button

Carpigiani's range of ๐ฌ๐ž๐ฆ๐ข-๐š๐ฎ๐ญ๐จ๐ฆ๐š๐ญ๐ข๐œ ๐ฌ๐จ๐Ÿ๐ญ ๐ฌ๐ž๐ซ๐ฏ๐ž ๐ฆ๐š๐œ๐ก๐ข๐ง๐ž๐ฌ with technology to serve a set amount of gelato with just the push of a button. This product range includes the ๐Ÿ๐Ÿ’๐Ÿ ๐’๐€, ๐Ÿ๐Ÿ’๐Ÿ ๐Œ๐š๐ ๐ข๐œ๐š, and ๐Ÿ๐Ÿ’๐Ÿ ๐Œ๐š๐ ๐ข๐œ๐š ๐‚๐จ๐ฅ๐จ๐ซ๐ž.

These machines can produce up to 320 soft serve servings of 75 g in one hour and can accommodate a wide range of liquid mixtures for making high-quality Soft-Serve Gelato, Ice cream, Sorbets, Frozen Yogurt, and even Plant-Based Soft Serve. With the 241 SA, you simply place the cup or cone, press the button, and take your Ice cream. Whereas, the Magica models are equipped with a coin acceptor, allowing them to be token-operated. The 241 Magica Colore model has a pressurized syrup system allowing it to variegate the ice cream. It creates homogeneous lines of flavored syrup on the crests. This way, you can choose between 3 product options: the single-flavor soft serve without syrup as well as the two options of soft serve flavored on the crests of the ice cream. All machines are air-cooled (water cooling optionally available). With the self-pasteurization system, you can choose when to wash the machine, up to a maximum interval of 42 days.

Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only