23-26 February - Hall 1 booth 4, Centrum Expo XI, Warsaw
Dubai World Trade Center, 16-20 February - Hall 1 booth D1-34
Come and discover our Foodservice Professionals range
Stuttgart, 15-19 February, 2020 - hall 10, booth 10D40
Fiera di Rimini, 18-22 January - Top technological innovation featuring specialty schools, blockchain, and premium soft serve
The great names of pastry and foodservice for a 2020 at the specialty schools of Carpigiani Gelato University
High-quality ingredients for the founder of Carapina and the Chef of La Preséf
December 1-4, 2019 Longarone - stand U33-37, V9-13
Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019
Among the guests Davide Oldani, Fabrizio Fiorani, Loretta Fanella, Lorenzo Cogo, Simone Bonini, Gianni Tarabini and Giulia Liu
4-7 September, 2019 - Bangkok, Thailand
180 days to go to the ninth edition of the Gelato World Cup
12 countries will vie for the coolest world title on 19-21 Jannuary 2020 at Sigep (Rimini, Italy): 11 teams have been selected, the last ballot has begun
May 18 - 21, 2019 | McCormick Place, Chicago, IL
4-5 June, 2019 - Kobe International Exhibition Hall
17-19 april 2019, Dessert Sweets & Bakery Festival, Tokyo Big Sight
1-4 April, 2019 - Shanghai New International Expo Center
2-5 April, 2019 - Seaside Arena, Beirut
21-23 March 2019, Marina Bay Sands - Singapore
Freeze&Go at NRA 2018
Log in to get a personalized experience
Register to get a personalized experience and download the catalogues
This website uses technical and session cookies, as well as third party cookies due to the presence of social plug-ins. More information regarding cookies is available in this dedicated section at this link.
Soft Serve Consulting presents...LOVE!
Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Software Upgrade & Consultancy Service
Soft Serve Core Video
Jean-François Devineau and gelato pastry
Santi Palazzolo: 100 years of history in pastry
Spaghetti Eis according to Davide Oldani
Professional gelato: 3 desserts by Gabriele Vannucci
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
You are currently viewing our International English website. If you wish to visit our other English language websites, please click the appropriate location