The first masterclass will be held on November 13th with Otto Tay, pastry chef and member of the Malaysian team that won the Pastry World Cup in 2019
Many new contents and courses for both beginners and professionals
October 11, 2019 - ICI International Culinary Institute
Here are the next scheduled courses with an international-level faculty
Since 2017 a partnership between Carpigiani Gelato University and Niko Romito Formazione of Castel di Sangro (AQ)
The Carpigiani Gastronomy Gelato University project will start in September 2019
The "Baking, Pastry and Gelato Art Training Center" by Ressano Garcia opened on April 23rd
The new location was inaugurated at the Carpigiani Russia headquarters on May 21st
May 14-15 - FBI Chef School, Johannesburg
On March 24th, a day dedicated to gelato culture celebrated throughout Europe
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Soft Serve Consulting presents...LOVE!
Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Software Upgrade & Consultancy Service
Soft Serve Core Video
Jean-François Devineau and gelato pastry
Santi Palazzolo: 100 years of history in pastry
Spaghetti Eis according to Davide Oldani
Professional gelato: 3 desserts by Gabriele Vannucci
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
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