Education - Carpigiani

Carpigiani teams with Chef Daniel @Paris Gatô HCM

Carpigiani Tech News, delve into the Carpigiani Technology

The online training portal dedicated to technology for Gelato, Pastry and Foodservice

Gelato Pastry University celebrates its 5th-year anniversary with a Masterclass series

The first masterclass will be held on November 13th with Otto Tay, pastry chef and member of the Malaysian team that won the Pastry World Cup in 2019

Carpigiani UK Launches Dessert Club

Carpigiani Gelato University expands its online education with new courses for beginners and professionals

Many new contents and courses for both beginners and professionals

Gelato University launches e-Taste, a week of distance learning to discover the art of gelato making

Fabrizio Fiorani presents Gelato in Fine Dining in Malaysia

True Italian Taste - Authentic Italian Gelato

Fabrizio Fiorani in Hong Kong for a seminar on Gelato in Fine Dining

October 11, 2019 - ICI International Culinary Institute

The new frontier of culinary and pastry education

Here are the next scheduled courses with an international-level faculty

Gelato in restaurants with Niko Romito Formazione

Since 2017 a partnership between Carpigiani Gelato University and Niko Romito Formazione of Castel di Sangro (AQ)

Carpigiani Japan launches new courses dedicated to gelato in restaurants

The Carpigiani Gastronomy Gelato University project will start in September 2019

Gelato in Fine Dining

High Profitability Desserts

Gelato University Success Stories

Cremedoce de Fronteira - in Mozambique, the project of a social enterprise that produces gelato

The "Baking, Pastry and Gelato Art Training Center" by Ressano Garcia opened on April 23rd

Carpigiani Gelato University opens a new campus in Russia

The new location was inaugurated at the Carpigiani Russia headquarters on May 21st

Carpigiani Gelato University in South Africa for a 2-day gelato seminar

May 14-15 - FBI Chef School, Johannesburg

At FICO Eataly World the European Gelato Day

On March 24th, a day dedicated to gelato culture celebrated throughout Europe

Gelato Buzz - White Chocolate Gelato with Lime and Vanilla Infusion Recipe

Gelato Buzz - Granita Dessert

Gelato Buzz - Home-made Jam Recipe

Gelato Buzz - Gelato Cake Recipe

Gelato Buzz - Recipes for Appetizers

Crema Antica with Sorrento Lemons recipe with Freeze&Go

Pear and Chianti Sorbet recipe with Freeze&Go

Melon Sorbet recipe with Freeze&Go

Peach Sorbet recipe with Freeze&Go

Berry Sorbet recipe with Freeze&Go

Lemon Sorbet recipe with Freeze&Go

Coffee Gelato recipe with Freeze&Go

Zabaione Gelato recipe with Freeze&Go

Crema Gelato recipe with Freeze&Go

Strawberry Sorbet recipe with Freeze&Go

Chocolate Gelato recipe with Freeze&Go

Fior di Latte Gelato with Freeze&Go