Onboard Excellence: How Princess Cruises Elevates Dessert with Carpigiani Technology

𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 𝐂𝐫𝐮𝐢𝐬𝐞𝐬 operates a fleet of 17 ships where dessert is more than just a treat — it’s an experience. To meet high production demands while maintaining artisanal quality, the onboard pastry teams rely on Carpigiani technology to prepare gelato, soft serve, and a wide range of pastry products with consistency and efficiency.

In this video, discover how Carpigiani machines help streamline operations at sea — from daily gelato production with the 𝐋𝐀𝐁𝐎 𝐗𝐏𝐋 𝐏 batch freezers, to smooth fruit and mix processing with the 𝐓𝐮𝐫𝐛𝐨𝐦𝐢𝐱, to pastry cream perfection with the 𝐏𝐚𝐬𝐭𝐨𝐜𝐡𝐞𝐟 𝐑𝐓𝐋, and effortless service thanks to Carpigiani soft serve models 𝟏𝟔𝟏 and 𝟏𝟗𝟏.

Whether on land or at sea, Carpigiani provides the technology and know-how to help foodservice professionals deliver high-quality results, optimize workflows, and elevate the dessert experience for every guest.