The Carpigiani machine with more than 60 programs designed to express your culinary creativity to the fullest.
The operating temperature can reach 105°C. The temperature is gas modulated with the utmost precision, and adapts to the product being processed, avoiding burns and encrustations.
With the addition of the Gelato Kit, the machine transforms into a Gelato batch freezer and creates excellent gelato, thanks to the exclusive Hard-O-Tronic® system.
Performance and Quality
Infinite free programs, 23 pastry programs, 9 chocolate programs, 6 specialty programs, 9 programs for gastronomy recipes, 16 programs programs for gelato, Sicilian slush, sauces and toppings
Convenience
The operating temperature can reach 105 °C. The hot gas is modulated with the utmost precision according to the product being processed, avoiding burning or encrustations.
The agitator without a central shaft and the newly designed scrapers creates the perfect result of a wide range of different products.
The machine includes a recipe book with detailed recipes and information on ingredients that can be downloaded by scanning the QR Code on the front of the machine.
The new display allows the operator to create customized programs for dedicated recipes.
To help the operator the display will indicate when to add the ingredients for each phase as well as the current temperature.
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
Cover
The stirrer speed can be modified according to the type of recipe to enhance the intended texture and structure.
The extraction tap has four positions
7" touch screen display
Joystick controller
Versatile stainless-steel shelf with two different positions
Savings
The innovative motor & condenser optimize the machine's maximum potential while maintaining low power consumption.
Safety
Reduced risk of injury, with corners even more rounded where the operator works.
The display turns red when the machine is running a program that exceeds 50 °C.
Defrost. If power is lost during production or the machine is accidentally stopped, upon restarting an automatic defrost procedure is triggered, allowing for a rapid resumption of production.
Hygiene
Monolithic upper cylinder and outlet are a single continuous piece, ensuring maximum hygiene.
For complete cleaning, the tap and the agitator can be disassembled, to facilitate the complete removal of any residual product.
The postponed cleaning program guarantees hygienic safety
Once the cleaning has been completed, the drying program can eliminate any residual moisture from the cylinder
Carpi Care kit & Carpi Clean kit - request them from your dealer to always keep your machine hygienically perfect.
The always clean tap: the innovative tap design and the new shower head allow you to wash the inside of the tap at any time, even during production.
Thanks to the hot wash function, the cylinder can be heated in order to quickly dissolve and detach any greasy residues.
| Electrical | |
|---|---|
| Cooling System | Water |
| Hz | 50 Hz |
| Ph | 3 Ph |
| Volt | 400 Volt |
| Fuse Size A | 8 A |
| Rated Power Input kW | 3 kW |
| Dimensions | |
| Dimension at base Depth cm | 86 cm |
| Dimension at base Height cm | 86 cm |
| Dimension at base Width cm | 50 cm |
| Net Weight kg | 156 kg |
| Note | |
| Note | Lab-O-Chef 5 is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
United Kingdom