Live streaming courses, tutorials, and a library with the complete video recordings in 6 languages: Italian, English, Spanish, French, Portuguese, and German. This is Carpigiani Tech News, the online training portal dedicated to Carpigiani technologies and their application in gelato, ice cream and pastry shops, foodservice and the HO.RE.CA world in general. Launched on January 22, 2021 as a calendar of live streaming courses dedicated to the most widely used programs on batch freezers and pasteurizers, Carpigiani Tech News has registered over 2,000 participants from around the world in 3 months for the first 40 courses available. From May 3, 2021, recorded content, video tutorials and upcoming courses will be accessible for free by registering on the website (https://technews.carpigiani.com/en) and activating the membership. Anyone will be able to deepen their knowledge of Carpigiani machines, discover how to use them in the best possible way, and learn from the Carpigiani Gelato University instructors and R&D technicians in three ways:

• By participating in online courses and interacting with speakers;
• By following the video lessons;
• By watching the short video tutorials to always have at their fingertips instructions on how to clean equipment and use basic programs.

Carpigiani Tech News is an always open window on the technological world of gelato, pastry and foodservice, accessible for free to professionals all over the world.