Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
On November 5th, at Carpigiani Gelato University headquarters in Bologna, Alessandro Racca, pastry chef and Technical Director of Carpigiani Gelato Pastry University in Tokyo, and Stephane Augé, internationally renowned French MOF, held a seminar on gelato pastry.
2 tagsGelato Pastry Pastry
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