Carpigiani will attend the 2025 edition of Sirha Lyon (Hall 4 - Stand 4E89) from January 23 to 27 with its latest technological innovations for Gelato, Pastry, Catering and Soft Ice Cream: Maestro** HE, Pastomaster 60 HE, Lab-O-Chef 5, Pastochef 18 RTL-I, 191 P SP, 243 T SP, Tre B AV EVO, Turbomix 10, ReadyChef, Ready 8/12 and Synthesis 2.

Also, from Friday 24 to Sunday 26, it will be possible to attend delicious gelato and pastry demonstrations held by renowned guests such as:

• Loba Pâtisserie, Vegan Pastry Chefs;
• David Vidal, Executive Chefs at Scandic Laholmen in Strömstad, Sweden;
• Stéphane Augé, MOF Glacier;
• Sébastien Lagrue, Vice President of Pâtissiers Dans le Monde;
• (Kevin) Choo Po Yen, Chef and instructor at Carpigiani Gelato University;
• Siyeon Yoo, intructor at Carpigiani Gelato University.

Don't miss this opportunity! The Chefs and the Carpigiani team will be waiting for you at booth 4E89.