The Carpigiani Masterclass by École Ducasse was held on October 8th in Paris
The Carpigiani masterclass by Ducasse Education took place on October 8th at the École Ducasse in Paris.
The seminar was held by Alessandro Racca, pastry chef and technical Director of Carpigiani Gelato Pastry University, as part of the partnership between the Tokyo school and Ducasse Education.
"I am honored to have contributed to this new academic partnership for the growth of Carpigiani Gelato Pastry" - says Alessandro Racca - "Since the launch of the project in 2015, our goal has been to combine the great tradition of international pastry with that of the artisanal gelato and I cannot help but think of a better development of the project in hope to make it more consolidated and prestigious. "
"I am delighted to be working with world-class manufacturers such as Carpigiani" - said Franck Geuffroy, Ducasse Education executive pastry Chef - "We strive each day to follow the philosophy of our world-renowned chef Alain Ducasse, to achieve excellence in cuisine and pastry. We always respect the quality of the ingredients by mastering culinary techniques. We are sincerely honored to contribute to the spreading of gelato craftmanship, by guaranteeing our students and trainees the best equipment. "
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