Crystal by Carpigiani | The Smart Way to Create Gelato Based Desserts for Restaurants

Crystal is the 𝗲𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗽𝗿𝗼𝗴𝗿𝗮𝗺 𝗳𝗼𝗿 𝗖𝗮𝗿𝗽𝗶𝗴𝗶𝗮𝗻𝗶 𝗯𝗮𝘁𝗰𝗵 𝗳𝗿𝗲𝗲𝘇𝗲𝗿𝘀, designed for foodservice professionals who want to prepare creative, high-quality 𝗴𝗲𝗹𝗮𝘁𝗼-𝗯𝗮𝘀𝗲𝗱 𝗱𝗲𝘀𝘀𝗲𝗿𝘁𝘀 that are practical, consistent, and always 𝗿𝗲𝗮𝗱𝘆 𝘁𝗼 𝘀𝗲𝗿𝘃𝗲 𝗮𝘁 -𝟭𝟴°𝗖.

With its unique 𝘀𝗲𝗺𝗶-𝗱𝗲𝗻𝘀𝗲 𝘁𝗲𝘅𝘁𝘂𝗿𝗲, Crystal allows users to fill molds and jars of any shape, and create plated desserts, gelato cakes, bars, and more. It can be stored long-term at -18°C and served straight from the freezer — always soft, always ready, and holding its shape during service.

Crystal helps streamline preparation, optimize staff time, and create 𝗵𝗶𝗴𝗵-𝗺𝗮𝗿𝗴𝗶𝗻 𝗱𝗲𝘀𝘀𝗲𝗿𝘁𝘀 without compromising on quality.

Discover more about the Carpigiani batch freezers compatible with 𝗖𝗿𝘆𝘀𝘁𝗮𝗹: https://www.carpigiani.com/en/segment/Foodservice