Carpigiani UK Launches Dessert Club

2 tags Education United Kingdom

Carpigiani UK announces the launch of Carpigiani Dessert Club, a new online experience formed to host a community of likeminded people looking to share knowledge and gain insight into the wonderful world of Ice Cream, Gelato and associated delights.

Paul Ingram, Carpigiani UK Managing Director, explains how Dessert Club came to life:

“We’ve been planning to launch this for some time and with the current market disruption which is affecting businesses and everyone’s way of life, we felt it was a great time to launch the Carpigiani Dessert Club. We’ve set up the club firstly as a support structure for our entire customer base, but more widely as a ‘go to’ hub, a dynamic environment for anyone who may be seeking information, guidance, inspiration or motivation”

Carpigiani Dessert Club is launching with a series of FREE 30-60 minute webinars which will cover topics such as: latest food trends, recipe formulation, niche products, serving techniques, branding opportunities, Q & A’s, equipment utilisation, maintenance tips and sustainability.

Paul continues, “Kicking off the webinars will be Chef Joe Yates demonstrating how independent producers can quickly access the profitable home delivery Ice Cream & Gelato sector to drive new revenues, which is particularly important right now.”

This first webinar will take place @ 11am on Thursday 23rd April. Registration is now open and by registering you will also join the Dessert Club –

Paul concludes;

“We have such a lot of know-how and capability within our business. Carpigiani Desert Club will allow us to share this with our customers; past, present and future, and ensure they are receiving the most up to the minute, fresh thinking for their businesses. The club launches with no obligation on those who join other than to register with some details so we can contact you with the latest news and events.  We’ll be adding new content all the time and pushing Carpigiani Dessert Club on our social media accounts too so look out for something a little different from us!”

To join Carpigiani Dessert Club go to

Dessert club

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