October 11, 2019 - ICI International Culinary Institute
On October 11, 2019, at the ICI International Culinary Institute of Hong Kong, 2019 "Asia's Best Pastry Chef" Fabrizio Fiorani wowed the attendees of the "Gelato in Fine-Dining Desserts: leading or supporting role?" seminar.
The seminar is part of the Foodservice Professionals courses that are taking place all over the world.
Click here to view the worldwide course calendar.