“I love how gelato evokes a childlike playfulness we should never lose. In Food for Soul’s kitchens around the world, in Milan, Rio de Janeiro, London and Paris, Carpigiani machines turned out to be very useful tools.
I can use my creativity to take full advantage of the ingredient’s lifecycle. I use dairy products close to their expiry date, such as ricotta, robiola and yogurt, plus fruits and vegetables, to transform them into tasty sorbets and gelatos, both sweet and savory.”

ABOUT FOOD FOR SOUL
Food for Soul is a non-profit organization, founded by Osteria Francescana’s power couple Massimo Bottura and Lara Gilmore. It was founded in 2016 with the aim of “empowering communities to fight food waste through social inclusion”. Food for Soul encourages public, private and non-profit organizations to “create and sustain community kitchens around the world”, as well as engaging fellow chefs, artists, designers, and food suppliers to embrace an alternative approach to building community projects.