How do dynamics of gelato business change in this pandemic crisis?  Carpigiani Gelato University presents successful solutions applied by gelaterias from its international network. What other innovative solutions have been seen in other sectors (food and non-food)? An international retail expert presents a selection of case studies from a research conducted with 25 partners worldwide. 

Who is it for?
Gelato entreprenuers

In collaboration with:

Speakers:
Fabrizio Valente 
Founder of Kiki Lab, the only Italian member of Ebeltoft Group, an international network of think tanks specialized in retail. 

Nicolò Patrick Borelli
Instructor e Retail Coach of Carpigiani Gelato University. Owner of Gelateria Borelli Lab.

Joe Yates
Resident instructor of Carpigiani Gelato University UK campus. Former entreprenuer in foodservice business.

Guido Zaghetto
Resident instructor of Carpigiani Gelato University Japan campus.

Subjects covered
• How have gelaterias worldwide managed the COVID crisis so far? (survey results)  
• New service opportunities
• Menu management
• Store transformation
• Practical tips for gelato entrepreneurs
• Q&A sessions live chat

Bonus
Course registration includes a digital copy of the latest edition of "Retail Innovation 15" published by Ebeltoft Group where you can find additional case studies of retail innovation.  The course registration also includes the recording of the live session which can be accessed from the personal area of your gelatouniversity.com website at any time.

How it works
Sign up here to the course and complete your payment. You can watch the video lesson as many times as you like and donwlod the "Retail Innovation 2020" digital copy for the PERSONAL AREA of gelatouniversity.com website.

Cost
10 euro + vat  (The last edition of "Retail Innovation 15" market report by Ebeltoft Group included)