Ingredients:
Melon pulp 200 g
Sugar 120 g
Water 100 g
Instructions:
1. Cut melon pulp into pieces, add sugar and water. Blend until uniform.
2. Freeze the mixture with Freeze&Go.
Melon pulp 200 g
Sugar 120 g
Water 100 g
1. Cut melon pulp into pieces, add sugar and water. Blend until uniform.
2. Freeze the mixture with Freeze&Go.
Privacy notice
We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.
You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only
United Kingdom