Did you know that with Pastomaster HE it is possible to treat milk to make ricotta, yogurt, mozzarella and cheese? Thanks to our distributor Castellani we were able to enter the kitchens of one of the most historic restaurants in Italy, Agli Amici 1887 in Udine, which in addition to having 2 Michelin stars also has an entire room dedicated to cheeses.
With the collaboration of chef Emanuele Scarello and his staff, we organized a two-day symposium dedicated to the art of cheese-making with the guidance of Carlo Piccoli, cheesemaking instructor at Accademia Internazionale dell'Arte Casearia.

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