Ingredients:
Peach pulp 200 g
Sugar 110 g
Water 100 g
Juice of 1 lemon
Instructions:
1. Cut peach pulp into pieces, add sugar and water. Blend until uniform.
2. Freeze the mixture with Freeze&Go.
3. Note: This same recipe is also valid for apricots.
Peach pulp 200 g
Sugar 110 g
Water 100 g
Juice of 1 lemon
1. Cut peach pulp into pieces, add sugar and water. Blend until uniform.
2. Freeze the mixture with Freeze&Go.
3. Note: This same recipe is also valid for apricots.
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