Carpigiani @Sigep World 2026

What new products did Carpigiani present at the 2026 edition of Sigep World? Here is a brief summary of what the stand in Hall C1 had to offer visitors, with the latest innovations in gelato, ice cream, soft serve, catering, and pastry.

Carpigiani's technological innovations at SIGEP WORLD 2026

SIGEP PREVIEW! Ready 40 60 The floor-standing ice cream machine for producing fresh ice cream, completing the Ready range. Perfect for ice cream parlors with high volumes.

SIGEP PREVIEW! ReadyChef 8 12 The most compact multifunction machine on the market with over 30 programs for ice cream, pastry, and chocolate making. Ideal for restaurant, bistro, and pizzeria kitchens.

Synthesis 1 counter top. Compact, versatile, and efficient, it is a complete ice cream station. The countertop machine for preparing, serving, and storing ice cream in full view. Ideal for restaurants, bars, bistros, and pizzerias.

161 K Syrup Injection: the milkshake machine with a taste and the possibility of dispensing up to 8 characterizing syrups that can be combined during extraction. Maximum versatility to create colorful and delicious shakes with a WOW effect!

SOFT SERVE & SHAKE in an instant! UF 920 SP and UF 720 SP, the floor-standing machines with two flavors plus mix, designed for those who handle high production volumes with intense flows and requests for extra-large portions. Now you can switch from dispensing soft serve to dispensing shakes at the touch of a button. Maximum versatility and high performance!

NUVIA is Carpigiani's new generation machine, capable of whipping cream, mousse, or other creamy preparations in different volumes and portions. It is a product synonymous with sustainability: the machine uses an eco-friendly CO₂-based refrigerant that reduces environmental impact. In addition, it is equipped with a simplified cleaning system that allows daily sanitization operations to be carried out quickly, monitoring overall cleanliness.

Ample space was dedicated to energy-efficient and low environmental impact solutions in the "Green Line" area, where visitors could see first-hand the new models of ice cream makers and pasteurizers from featuring new CO₂ (carbon dioxide) natural gas cooling technology, a real glimpse into the future of the industry that is several years ahead of European regulations for a more sustainable future.

Carpigiani was also one of the driving forces behind Sigep World 2026, with over 200 machines available to gelato makers, chefs, and pastry chefs.

In addition, Carpigiani is a sponsor of the following events: