SBI BG, the official distributor of Carpigiani in Bulgaria, is set to bring the world of artisanal gelato to life at SIHRE 2026, the international exhibition for restaurant, hotel, catering, and SPA equipment in Bulgaria.

From cutting-edge technology to live demos with Carpigiani Gelato University instructor Andrea De Bellis, visitors will have the opportunity to explore the latest advancements in gelato, pastry and foodservice equipment.

At the booth, you can discover our techologies for gelato, soft serve and foodservice, such as: 

- Nuvia, Carpigiani’s next-generation whipped cream machine, designed for those seeking the highest quality and flexibility in every preparation.

- 161 T G SP, the most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75 g per hour.

- Ready 8/12, the compact Carpigiani machine can freeze and even heat liquid mixtures.

- Maestro ** HE, the batch freezer manages a range of quantities from a minimum of 1.5 kg to a maximum of 7.5 kg per cycle.

- Pastomaster 60 HE, the energy-efficient pasteurizer to pasteurize up to 60 L of mix per production cycle.

- Pastochef 18 RTL-I, ideal for producing up to 17kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle.

Don’t miss the chance to experience Carpigiani’s excellence and discover how our solutions can help take your business to the next level. We look forward to welcoming you in Hall 2, Booth B9.