The gourmet event of the year will take place from June 17th to 19th at the Parc Floral de Paris. During these 3 days, professionals and gelato enthusiasts will have the opportunity to discover Carpigiani's latest technological innovations and to taste the traditional artisanal gelato and Soft Serve flavors. 

At our booth you will then have the chance to observe the following machines in action: Ready 8 12, 193 P and 161 T G SP. 

To discover more about the artisanal gelato, the Soft Serve and the pastry world, come visit us at booth A5!