Ingredients:
220 g Milk
100 g Cream
80 g Sugar
Instructions:
1. Bring the milk to boiling.
2. Stir sugar into hot milk.
3. Cool the mixture in a bain-marie. Add cream.
4. Freeze the mixture with Freeze&Go.
220 g Milk
100 g Cream
80 g Sugar
1. Bring the milk to boiling.
2. Stir sugar into hot milk.
3. Cool the mixture in a bain-marie. Add cream.
4. Freeze the mixture with Freeze&Go.
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