I LOVE ITALIAN FOOD - In this period of international sanitary emergency due to Coronavirus, chefs and restaurateurs are fighting a real battle for survival, with closed places in several Countries, Italy above all, and often with the impossibility to obtain different sources of income. This battle is important not only for their businesses, but also for the preservation of one of biggest and most important cultural and manufacturing heritage that makes Italy   an excellence worldwide for food and dining.

Nowadays chefs and restaurateurs are committed as warriors fighting for this huge goal. This led to “Support Italian Food Warriors”, the action launched by I Love Italian Food in collaboration with Kaiti expansion and Italian Food Studio.

Alessandro Schiatti, CEO and co-founder of I Love Italian Food, explains: “In this moment of global lockdown we have created a digital platform to offer to all restaurateurs the chance to keep talking with their customers, building a new culinary experience that will enable them to raise moral and economic support in a concrete, immediate and direct way. Restaurateurs can share with online masterclasses the secrets of their dishes with clients and all Italian cuisine lovers, collecting a financial contribution that each restaurateur may use  to support his own business or also donate to charity causes that matter to him. The project, that has been presented to business operators in the past days, has already collected several supporters and the collaboration of a large number of associations in Italy and worldwide that reunite millions of chefs and restaurateurs. It is supported by a Team of virtuous Companies that sustain I Love Italian Food, like Carpigiani, Fior di Maso, Montanari & Gruzza and Casearia Monti Trentini. This project arose from us but it belongs to all restaurateurs, to all Italian food lovers and to all those realities that, like us, work everyday to protect Italian professionals and to promote internationally our gastronomic heritage.”